Gajar Qalaqand

Enjoy the nutrition of carrots with desi spices to make you nostalgic for your traditional desserts!

Gajar Qalaqand.jpg


    • ½ kg Carrot
    • 1 Cup Sugar
    • ½ Cup Whole Dried Milk
    • 1 tsp Screw Pine
    • ½ tsp Green Cardamom Powder
    • Almond/ Pistachio Finely Cut As Required
    • Sterling Silver Leave For Gsarnishing


  • Cook carrots with a little water in a pot till its water dries.
  • Add sugar, cook on high flame and remove from flame.
  • Add cardamom, whole dried milk and screw pine.
  • Transfer kalakand on a greased tray and smoothen its surface with a spoon.
  • Garnish with almonds, pistachios and sterling silver leaf.
  • Allow to cool, cut into pieces and serve.

To watch the complete video recipe Click here

Gajar Qalaqand