5 Best Snacks For Monsoon

As the pitter-patter of raindrops fills the air and the sweet smell of wet earth permeates our senses, there's no denying that the monsoon season has arrived. And what better way to enjoy this beautiful weather than with some delicious and savory snacks that warm us up and keep us going through the rainy days? As a writer based in India or Pakistan, I have curated a list of the 5 best snacks for monsoon season that will leave you craving more.

Pakoras

Nothing beats the aroma of freshly fried pakoras during the monsoon season. These savory fritters are a staple snack in India and Pakistan and are made by dipping vegetables, such as onion, potato, or spinach, in a batter made of chickpea flour and spices, and deep-frying them until golden brown. The crispy exterior and the soft and flavorful interior make them a perfect accompaniment to a hot cup of tea on a rainy day.

Bhutta (Roasted Corn)

A simple yet delicious snack that is a monsoon season favorite in India and Pakistan is roasted corn or bhutta. This roadside delicacy is made by roasting corn on an open flame until it's charred and smoky, and then slathering it with a mix of salt, red chili powder, and lemon juice. The sweetness of the corn combined with the tangy and spicy seasoning makes it a perfect snack to munch on while watching the rain.

Samosas

Samosas are a popular snack all year round, but they are especially comforting during the monsoon season. These triangular-shaped pastries are made by stuffing a mix of spiced potatoes, peas, or meat in a pastry shell and then deep-frying them until crispy and golden brown. Served hot with mint chutney or tamarind sauce, samosas are a go-to snack for many during the rainy season.

Aloo Tikki

Aloo tikki or potato cutlets are a popular street food snack in India and Pakistan and for good reason. These golden brown patties are made by mashing boiled potatoes with spices, shaping them into patties, and then shallow-frying them until crispy on the outside and soft on the inside. Served with chutney and chopped onions, aloo tikki is a delicious snack that is perfect for a rainy evening.

Masala Chai

A hot cup of masala chai is the perfect accompaniment to any monsoon season snack. This aromatic and flavorful tea is made by simmering tea leaves with a blend of spices, such as ginger, cardamom, cinnamon, and cloves, in milk and water, and then sweetening it with sugar or jaggery. The warmth of the chai and the comforting aroma of the spices make it a must-have beverage during the rainy season.

In conclusion, the monsoon season is a time to indulge in some delicious and savory snacks that will warm us up and keep us going through the rainy days. From the crispy pakoras and the tangy bhutta to the comforting samosas and aloo tikki, and the warm and aromatic masala chai, these snacks are sure to make your monsoon season even more enjoyable.

So, grab a plate of your favorite snack, sip on a hot cup of chai, and enjoy the beauty of the rainy season!