How to Make Gola Kabab at Home: A Flavorful Delight

Gola Kabab, a popular dish in South Asian cuisine, is a succulent and flavorful delight loved by many. Traditionally prepared by grilling minced meat on skewers, this juicy kabab is a favorite among food enthusiasts. In this blog post, we will guide you through the process of making Gola Kabab at home, allowing you to savor the authentic taste and aroma of this beloved dish.

Read more: Shahi Gola Kababs

Ingredients:

To make Gola Kabab, you will need the following ingredients:

• 500 grams minced meat (beef, lamb, or chicken)
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 2 tablespoons fresh coriander leaves, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• 1 tablespoon lemon juice
• 2 tablespoons gram flour (besan)
• 2 tablespoons oil (for basting)
• Skewers for grilling

Read more: Best Eid Food Dish Ideas

Preparation:

1. In a mixing bowl, add the minced meat, chopped onion, green chilies, coriander leaves, ginger-garlic paste, garam masala, red chili powder, cumin powder, coriander powder, salt, lemon juice, and gram flour. Mix all the ingredients thoroughly to combine them well. Allow the mixture to marinate for at least 1 hour to enhance the flavors.
2. After marination, take a small portion of the mixture and shape it into a ball, approximately the size of a golf ball. Repeat this process with the remaining mixture.
3. Preheat your grill or oven to medium-high heat.
4. Insert the skewers into the center of each meatball, ensuring the meat is securely molded around the skewer.
5. Place the skewers on the preheated grill or oven rack and brush them with oil for basting. This will help keep the kababs moist and prevent them from sticking.
6. Grill the kababs for about 8-10 minutes on each side, or until they are cooked thoroughly and acquire a golden-brown color. Remember to turn the skewers occasionally to ensure even cooking.
7. Once cooked, remove the skewers from the grill or oven and let them cool for a few minutes.

Serving and Enjoyment:

Your homemade Gola Kababs are now ready to be savored. Serve them hot with mint chutney, tamarind chutney, or yogurt sauce. These kababs make a delightful appetizer or can be enjoyed as a main course with naan or roti.

The juicy and tender texture of the kababs, infused with aromatic spices, will surely impress your family and friends. The smoky flavor from grilling adds an extra touch to the overall experience.

Making Gola Kabab at home is an enjoyable culinary adventure that allows you to relish the authentic flavors of this traditional dish. With simple ingredients and a few steps, you can create a memorable dining experience for yourself and your loved ones. So, fire up that grill or oven and embark on a delicious journey!