White Chicken Korma
Make this rich creamy white chicken korma that will be a show stopper at your next desi party.
Chicken Korma, White Korma Recipe, White Korma, Korma
Ingredients:
- 1 kg Chicken Cut Into 12 Pieces
- 1 Cup Oil
- 1 Cup Plain Yogurt
- 2 Onions Thinly Sliced
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 6 Cardamoms
- 1 tsp Whole Black Pepper
- 1 tsp White Cumin Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Mace Powder
- 1/2 tsp Nutmeg Powder
- 1 tbsp Kewra
- 1 tsp Salt
- 6-7 Green Chilies Thinly Sliced
- 2 tbsp Finely Sliced Ginger
Instructions:
- Heat oil in a deep skillet or wok.
- Add onions and cook on low flames for 3-4 minutes or until onion’s water dry completely.
- Then add chicken and cook for 5 minutes or until no longer pink.
- Add ginger garlic paste and stir fry for 30 seconds.
- Now add salt, turmeric powder, whole black pepper, mace powder and nutmeg powder.
- Keep Stirring.
- Add yogurt and green chilies.
- Cover with a lid and let it cook on low flames for 15-20 minutes or until chicken is tender.
- Stir frequently.
- Add 1 cup of water in it.
- Bring to a boil, add cardamoms and white cumin seeds in it.
- Pour kewra essence and turn off the heat.
- Take it out in a serving bowl.
- Sprinkle ginger slices over it.
- Delicious White Korma is ready now.
