Prawn Salad
Filled with feta cheese crunchy veggies and fried in olive oil this salad is everything delicious and healthy for you!

seafood, prawn, salad,
Ingredients:
- 8 Large Prawns
- Salt To Taste
- 1 tsp Black Pepper Crushed
- 1 tsp Red Chili Powder
- 1 tsp Lemon Juice
- 2 tsp Basil Leaves
- ½ Cup Olive Oil
- ½ tbsp Garlic
- 7 Iceberg Lettuce
- 3 Cherry Tomato
- ½ Cup Feta Cheese
Instructions:
Mix the marinade ingredients in a bowl and set aside for 20 minutes.
Heat oil in a frying pan, fry garlic till golden and add basil leaves and prawns, cook for 5 minutes.
Remove from flame and add cherry tomatoes, transfer to a dish.
Add the remaining ingredients in it and serve.