Meatloaf Recipe
Serve the easy meatloaf with mashed potatoes and a side of asparagus.
Meatloaf, Meat Recipe
Ingredients:
- Meatloaf Ingredients:
- 2 lbs Ground Beef, 85% Or 90% Lean
- 1 Med Onion, Finely Chopped
- 2 Large Eggs
- 3 Garlic Cloves, Minced
- 3 tbsp Ketchup
- 3 tbsp Fresh Parsley, Finely Chopped
- 3/4 Cup Panko Breadcrumbs
- 1/3 Cup Milk
- 1½ tsp Salt, Or To Taste
- 1½ tsp Italian Seasoning
- ¼ tsp Ground Black Pepper
- ½ tsp Ground Paprika
- Meatloaf Sauce Ingredients:
- 3/4 Cup Ketchup
- 1 ½ tsp White Vinegar
- 2 ½ tbsp Brown Sugar
- 1 tsp Garlic Powder
- ½ tsp Onion Powder
- ¼ tsp Ground Black Pepper
- ¼ tsp Salt
Instructions:
- Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
