Makki Ki Roti

The roti is traditionally served with Sarson Ka Saag! It’s one of everyone's favorite things to enjoy in winters.

Step 1 Sift the flour and mix all the ingredients

• Start with sifting the maize flour with salt. Once, you have mixed the flour with salt, add the finely chopped fenugreek leaves along with red chilli powder and ghee. Mix all the ingredients completely.

Step 2 Knead a smooth dough and make the roti

• Next, add hot water in the maize flour and fenugreek leaves mixture, and knead with soft hands. After making a soft dough, take equal portions of the dough and make medium sized balls. Dust the dough with some flour and flatten it into a roti.

Step 3 Cook the Makki ki roti

• Now, put a tawa or a pan over medium flame and let it heat. When the tawa is hot enough, put the roti on it and cook. You don't need to apply ghee, oil or any kind of butter on it, as they are already present in the dough, which is enough to grease it.

Step 4 Note

• If you think, the roti is too dry, you can pour some drops of melted ghee and cook on both sides. When the roti is cooked, transfer in a serving plate and apply butter on the roti. Serve hot with sarson ka saag.