Lacha Paratha

Lacha Paratha , which is perfect for Sehri during Ramadan or any time of the year.

• In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Mix well.
• Slowly add the milk while mixing with your hands.
• Add water as needed to make a soft, pliable dough.
• Knead the dough for at least 10 minutes until it becomes smooth and elastic.
• Divide the dough into equal-sized balls 
• Roll out one ball into a thin, round disc.
• Brush the surface with ghee or oil and sprinkle a little flour over it.
• Starting from one end of the disc, make a series of pleats, each about 1 inch wide, all the way to the other end.
• Hold the pleats together tightly and twist the pleated dough into a tight spiral.
• Tuck the end of the spiral underneath the paratha.
• Roll out the spiral gently into a round paratha.
• Heat a tawa or griddle on medium-high heat and place the paratha on it.
• Cook for 1-2 minutes on each side until light golden brown, brushing with ghee or oil as needed.
• 14. Repeat steps with the remaining dough balls..