Kashmiri Tea

The more the merrier works in this case. Having nuts in this concoction on your table will be a super idea!

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Ingredients:

    • 6 Cup Water
    • 3 tbsp Kashmiri Tea Leaves
    • 6 Cardamom
    • 6 Cinnamon
    • 2 Cup Fresh Milk
    • 8 tbsp Dried Milk
    • 2 tbsp Almond
    • ½ Cup Sugar
    • 2 tbsp Pistachio

Instructions:

Boil water in a saucepan, in a muslin cloth wrap tea leaves, add in a saucepan, and cook them.

Add cardamom and cinnamon and cook till 4 cups of water is remains.

Add fresh milk, dried milk, and sugar. Mix well and cook till it turns in pink color.

Add dried fruits and serve hot.

To watch the complete video recipe Click here

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