Jalebi Recipe
Surprise your family by making crispy jalebis at home by following this easiest Jalebi recipe.
Jalebi, Dessert, Sweet, Desi Meetha
Ingredients:
- 3 Cup All Purpose Flour
- 2 Cup Hung Curd
- 1/2 Cup Ghee
- 3 Cup Sugar
- 5 Strand Saffron
- 1/2 Tea Spoon Powdered Green Cardamom
- 1/2 Cup Corn Flour
- 1 1/2 Pinch Baking Soda
- 2 Cup Sunflower Oil
- 3 Cup Water
- 4 Drops Rose Essence
- 1/2 Tea Spoon Edible Food Color
Instructions:
- The most important part of making Jalebi at home is to have the right consistency of your Jalebi batter. It should not be too thin or thick. Make sure your batter is of flowing co...
- Traditionally, the Jalebi batter is fermented for 10-12 hours in warmth. But, if you live in a cold place, you must ferment it for 24 hours.
- While frying the Jalebis, make sure the flame is on low. High heat will leave it uncooked from the inside. This will also give you ample time to give your Jalebis the best shape.
- For Instant Jalebis, mix together all-purpose flour, corn flour, and a little turmeric. Then, add curd and water to it and whisk well in one direction to make a smooth batter.
