Gajar Ka Halwa
The word halwa comes from the Arabic word for “sweet,” and refers to desserts that are cooked with ghee and sugar. Gajar Ka Halwa is a yummy dessert that is reserved for celebratory occasions.
Gajar Ka Halwa, Halwa, Sardi Ki Soghat
Ingredients:
- 700 grams Carrot
- 200 grams Milk Mava
- 300 grams Sugar
- 1 Small Bowl Dry Fuits (Almond, Pistachio & Cashew)
- 1/2 tbsp Cardamom
- 1 tbsp Clarified Butter
- 250 gram Milk
Instructions:
- Grate the carrot
- Take the pan and add the grated carrot. Let it on the flame until water in the carrot evaporates. Keep stirring time to time.
- Now add sugar. Mix well and keep stirring. Cook till the sugar completely dissolved into the syrup. Now keep stirring till the final water content in the mixture evaporates.
- Add clarified butter and cardamom powder and stir the mixture.
- Now add the milk mava and mash it completely with the ghee mixture in the another pan. And roast it for a bit. Then add dry fruits and stir.
- Now add sweetened carrot mix to this mixture of milk mava. Stir and mix everything completely. Take care it does not burn out at the bottom.
- Garnish with the dry fruits and serve hot.
