Chicken Nuggets
Try this amazingly lip-smacking chicken recipe and enjoy with your friends and family.
nuggets, chicken, chicken nuggets
Ingredients:
- 500 gm Chicken Boneless
- 4 Slices White Bread
- 3 Cloves Garlic
- 2 Green Chili
- 1 Egg
- 1 Table Spoon Soya Sauce
- 1 Table Spoon Black Pepper
- 1 1/2 Tea Spoon Salt
- 1 Cup All Purpose Flour
- 1/4 Cup Corn Flour
- 1 Table Spoon Yoghurt (Curd)
- 1 Cup Vegetable Oil
- 1 Cup Chilled Water
- 2 Cup Bread Crumbs
- 1 Cup Water
Instructions:
- In a grinder jar, add boneless chicken pieces, white bread slices, peeled garlic, green chilies, egg, soy sauce, black pepper powder, and 1/2 teaspoon salt. Grind to a fine mixture and then remove in a large bowl and refrigerate for 30 minutes.
- Now prepare the batter for dipping the chicken paste. Take a large bowl and add all purpose flour, corn flour, yoghurt, remaining salt and enough water to make a smooth batter.
- Next, take a spoonful of chicken paste in wet hands. Form into the desired shape and place on a large tray. Place the tray in freezer for 30 minutes to set the nuggets or till they slightly harden.
- Then put a saucepan on medium flame and heat vegetable oil in it. Take out the tray from the freezer and when the oil is hot enough, dip each nugget into the batter using 2 forks, let the excess batter fall off and then roll the nuggets into the bread crumbs.
- Add these bread crumbs coated nuggets in the hot oil and deep-fry for 5 minutes. Turn in between to fry from both sides. The bread crumbs will make sure that the nuggets are crispy and crunchy, while you take a bite. Make sure the flame is low-medium.
- Remove the nuggets on an absorbent paper so that extra oil is absorbed. Serve hot with tomato ketchup and chili sauce.
