Chicken Malai Kabab
A tasty and festive dish to serve during Eid? Try our Chicken Malai Kabab recipe!
Chicken Malai Kabab, Kebab, Kabab, Chicken Kabab
Ingredients:
- 1 Cup Yogurt
- 1 Tsp Black Pepper Powder
- 1 Tsp Corn Flour
- Salt To Taste
- 1 Tbsp Green Chilies
- 2 Tbsp Fresh Cream
- 2 Tsp Ginger Garlic Paste
- ¼ Tsp Raw Papaya Paste
- 2 Tbsp Fresh Coriander (Chopped)
- ½ Kg Chicken Breasts (Boneless)
- Sticks As Required
- Oil For Frying
- 2 Tbsp Cheese (Grated)
Instructions:
1. In a mixing bowl, add 1 cup of yogurt, 1 tsp of black pepper powder, 1 tsp of corn flour, salt to taste, 1 tbsp of chopped green chilies, 2 tbsp of fresh cream, 2 tsp of ginger garlic paste, 1/4 tsp of raw papaya paste, and 2 tbsp of chopped fresh coriander. Mix all the ingredients together to form a smooth marinade.
2. Add ½ kg of boneless chicken breasts into the marinade. Make sure that each piece of chicken is well-coated with the marinade.
3. After marination, take out the chicken and skewer the chicken pieces onto sticks.
4. Heat oil in a frying pan over medium heat. Once the oil is hot, add the chicken skewers and fry them until they are golden brown on all sides, for about 10-15 minutes.
5. Once the chicken is cooked, remove it from the frying pan and sprinkle 2 tbsp of grated cheese on top of the kababs.
6. Serve the Chicken Malai Kababs hot with mint chutney or any other dipping sauce of your choice.
Enjoy your delicious Eid special Chicken Malai Kababs!
