Carabon
Truffles and chocolate balls are all right here with this easy recipe for your loved ones!
Carabon, Chocolate balls
Ingredients:
- 1 cup Chocolate
- 1 cup Condensed Milk
- 2 tbsp Butter
- Sprinkles Rainbows For Garnishing
Instructions:
Spread condensed milk and butter in a Pyrex dish, place in microwave oven for 3 minutes, stirring with a spoon after every 10 seconds.
Remove from oven when it turns golden.
Allow to cool, make small balls from the mixture and coat with the melted chocolate.
Put coated balls in paper cups and refrigerate.
