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Galawati Chaska Kebab


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Learn how to make best kebabs with our easy recipe that makes your guests ask you for more! Our spicy kebab recipe is non veg and will surely melt in your mouth with the right mix of spices! Try the galawati chicken kebabs and enjoy with friends and loved ones!

Galawati Chaska Kebab

Try the galawati chicken kebabs and enjoy with friends and loved ones!
Course Chicken, Starter


Spice Ingredients:

  • 1 tbsp Coriander Seeds
  • 1 Black Cardamoms
  • 4 Green Cardamoms
  • 1 tsp Cumin Seeds  
  • 1 inch piece Cinnamon
  • ½ tsp Nutmeg and Mace Powder
  • 8 Dried, Round Red Chilies         
  • 2 pinches Carom Seeds  

Kebab Ingredients:

  • ½ kg Minced Chicken
  • 2 tbsp Raw Papaya Paste
  • 2 tbsp Onion Fried And Paste
  • 1 tbsp Ginger/ Garlic Paste
  • 4 tbsp Fresh Corianders Chopped
  • few drops Screw pine     
  • 3 tbsp Grounded Spice
  • Clarified Butter For Frying


  • Lightly roast all the spice ingredients on an iron griddle and chop with fresh coriander and salt in a chopper.
  • Mix chicken with ground spices, onion, papaya paste, ginger/garlic paste and screw pine and chop in a chopper.
  • Mix gram flour in the chopped mixture and set aside for one hour.
  • Shape the mixture into kebabs, heat clarified butter in a frying pan and fry kebabs until golden.
  • Garnish chicken kebabs with onion rings, tomato and lettuce leaves and serve.


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Keyword chicken kebabs, Galawati Chaska Kebab
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