Shake Shack Brings New Veggie Burger

Vegetarianism is on the rise, and fast food chains have struggled to offer meatless options that cater to their needs. Shake Shack's new Veggie Shack Burger is a game-changer for vegetarians, as it is made with real vegetables, unlike most fast food chains that use fake meat replacements.

The new burger is a mix of mushrooms, sweet potatoes, carrots, farro, and quinoa, providing a healthy and tasty alternative for vegetarians. Shake Shack has always had a vegetarian option with their ‘Shroom Burger, but the introduction of the Veggie Shack Burger is the first time the chain is going all-in on real plants for its meatless offerings.



The Veggie Shack Burger is topped with American cheese, crispy onions, pickles, and Shack Sauce, making it a satisfying and filling option for vegetarians. At $8.29 each, it is also a pocket-friendly option compared to other fast food chains.

Shake Shack's decision to offer a veggie burger made with real plants is commendable, as it caters to the growing demand for healthy and sustainable food options. With the addition of a vegan chocolate shake and chocolate frozen custard made with NotMilk, Shake Shack is showing that it understands the need for plant-based alternatives in the fast-food industry.