Nigerian Chef Hilda Baci Sets New Marathon Cooking Record

In a remarkable feat of endurance and culinary skill, 27-year-old Nigerian chef Hilda Baci has secured the title of the world's longest continuous cooking session. Baci embarked on her record-breaking journey and tirelessly cooked for an astounding 100 hours.

Reflecting on her journey, Baci emphasized the challenges faced by individuals, particularly women, in gaining recognition in their respective fields. "Even when it comes to the brands you want to work with, it's like you have to go an extra mile to be taken seriously," she explained. Baci's groundbreaking accomplishment serves as an inspiration to aspiring chefs and entrepreneurs, breaking barriers and pushing boundaries.

Throughout her culinary marathon, which took place at Amore Gardens in Lekki, Lagos State, Baci prepared a wide array of mouthwatering dishes. From the beloved Jollof Rice to the popular golden fritter street food known as Akara, made from a seasoned batter of blended black-eyed peas, she delighted both her audience and her taste buds with her culinary creations.

Baci's feat did not come without sacrifices. As reported by the Associated Press, she allowed herself only five-minute breaks every hour, with an accumulated one-hour break after every 12-hour stretch. During these brief respites, she attended to essential tasks such as bathing, medical checkups, and resting, demonstrating unwavering dedication to her craft.

As news of Baci's record-breaking achievement spread, she found herself surrounded by an enthusiastic crowd of fellow Nigerians, celebrities, and government officials, including governor Babajide Sanwo-Olu, who cheered her on throughout her incredible culinary journey. The support she received from both her country and the international community exemplifies the unity and pride evoked by such extraordinary accomplishments.