Doodh Soda

A popular and refreshing drink that originated in Pakistan and India.

1. Soak 1-2 tablespoons of basil seeds (Tukh Malanga) in water for about 10-15 minutes, until they become soft and plump.
2. Take a jug, mix 2 cups of milk and 3 tablespoons of caster sugar. Stir until the sugar dissolves completely.
3. Add the soaked basil seeds to the milk and sugar mixture and stir gently.
4. Take 2 cups of soda (fizzy drink) and pour it into the milk mixture. Stir gently to combine.
5. Add 6-7 ice cubes to the mixture and stir again.
6. Your Doodh Soda is now ready! Pour it into glasses and serve immediately.