Daal Kay Ladu
This quick dessert recipe will get you the best meetha recipe award from your loved ones.
Daal Kay Ladu, Notichor kay laddu
Ingredients:
- 1 cup Yellow Lentiles
- ½ cup Sugar
- 3 Green Cardamoms
- ½ cup Dry Fruits Crushed
- ¼ cup Clarified Butter
- Sterling Silver Leaves For Decoration
Instructions:
Fry yellow lentil in a wok on low flame till golden and remove from flame.
Allow to cool then blend in a blender.
Heat clarified butter in a wok and add lentil, fry till lentil separates from edges and remove from flame.
Blend sugar and cardamoms in a blender and add to the mixture.
Add dry fruits and shape into balls.
Decorate laddu with sterling silver leaf and serve.
